Terms of Service
Last updated: January 2024
1. Acceptance of Terms
By accessing and using the Balanced Cooking Course website (balancedcookingcourse.info), you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to abide by the above, please do not use this service.
These terms and conditions constitute the entire agreement between you and Balanced Cooking Course, and supersede all prior negotiations, representations, and agreements, whether written or oral, between the parties concerning the subject matter hereof.
The information on this site is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making health decisions.
2. Description of Editorial Services
Balanced Cooking Course is an informational and editorial platform dedicated to publishing articles, guides, and educational content about balanced cooking, nutrition, and culinary techniques. Our content is intended for informational and educational purposes only.
Our editorial services include:
- Publication of original articles and guides on cooking and nutrition
- Educational resources and cooking techniques
- Recipe development and food science content
- Curated collections of culinary knowledge
We reserve the right to modify, update, or discontinue content at any time without prior notice. All content is provided "as-is" for educational and informational purposes.
3. User Obligations and Conduct
By using this website, you agree to:
- Use the website only for lawful purposes and in a way that does not infringe upon the rights of others or restrict their use and enjoyment of the website
- Not engage in any conduct that restricts or inhibits anyone's use or enjoyment of the website
- Not post or transmit any unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, or indecent information of any kind
- Not post or transmit any information or software which contains a virus, worm, or other harmful component
- Not attempt to gain unauthorized access to our systems
- Respect intellectual property rights and not reproduce, distribute, or transmit our content without permission
We reserve the right to refuse service to anyone at our discretion. If any provision of this agreement is found to be invalid, the validity of the remaining provisions shall not be affected.
4. Intellectual Property Rights
All content published on Balanced Cooking Course, including text, graphics, logos, images, articles, and recipes, is the property of Balanced Cooking Course or its content licensors and is protected by international copyright laws.
You may view and print pages from the website for your personal, non-commercial use, provided you maintain all copyright and other proprietary notices. Any other use, including the reproduction, modification, distribution, transmission, republication, or display of the content is strictly prohibited without prior written permission from Balanced Cooking Course.
For content inquiries, permissions, or feedback about our articles, please contact our editorial team through the contact form on our website.
5. Disclaimers and Limitations of Liability
Medical and Nutritional Disclaimer: The content on this website is for educational and informational purposes only and should not be construed as professional medical, dietary, or nutritional advice. Always consult with qualified healthcare professionals or registered dietitians before making significant changes to your diet or if you have specific health concerns.
This website is provided on an "as-is" basis. Balanced Cooking Course makes no representations or warranties of any kind, express or implied, as to the operation of this website or the information, content, materials, or products included on this website.
To the full extent permissible by applicable law, Balanced Cooking Course disclaims all warranties, express or implied, including but not limited to implied warranties of merchantability and fitness for a particular purpose.
In no event shall Balanced Cooking Course or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption) arising out of the use or inability to use the materials on this website, even if we or an authorized representative has been notified orally or in writing of the possibility of such damage.
Because some jurisdictions do not allow limitations on implied warranties or the exclusion or limitation of liability for consequential or incidental damages, these limitations may not apply to you.
6. Links and Third-Party Content
This website may contain links to other websites. We are not responsible for the content, accuracy, or practices of external websites. Your use of third-party websites is governed by their own terms and conditions. We do not endorse or assume any liability for third-party content.
If you are aware of inappropriate external content linked from our site, please provide feedback to our editorial team so we may review and take appropriate action.
7. Modification of Terms
Balanced Cooking Course may revise these terms of service for our website at any time without notice. By using this website you are agreeing to be bound by the then current version of these terms of service.
We encourage you to review these terms periodically to stay informed of any changes. Your continued use of the website following the posting of revised terms means that you accept and agree to the changes.
8. Governing Law and Jurisdiction
These terms and conditions are governed by and construed in accordance with the laws of France, and you irrevocably submit to the exclusive jurisdiction of the courts located in Toulouse, France.
If any portion of these terms is found to be void or unenforceable, the remaining portions shall remain in full force and effect.
9. Contact Information
If you have questions about these terms of service or our editorial policies, please contact our team:
Balanced Cooking Course
Rue du Commerce 198
Toulouse, France
For content feedback and inquiries, please visit our FAQ page or contact our editorial team through our website.
10. Additional Legal Information
For our complete privacy practices and additional legal information, please review our Disclaimer page.
We maintain editorial standards and are committed to providing accurate, informative content. If you encounter any issues or have suggestions for improvement, we welcome your feedback through our editorial channels.
© 2024 Balanced Cooking Course – SIRET: 302 622 283 71089. All rights reserved.